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Glucomannan Konjac Root Gum Powder Food Thickener Well Tolerated

Hubei Yizhi Konjac Biotechnology Co., Ltd
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Glucomannan Konjac Root Gum Powder Food Thickener Well Tolerated

Brand Name : ESKONJAC

Model Number : YZ-J-20

Certification : ISO, FSSC22000, FDA, GRAS, KOSHER, HALAL, ORGANIC

Place of Origin : China

MOQ : 1kg

Price : USD 9-15 /kg

Payment Terms : L/C, D/A, D/P, T/T, Western Union, MoneyGram

Supply Ability : 8000tons/year

Delivery Time : 1-5 work days

Packaging Details : 25kg/bag: 55*85cm (inner food grade plastic film,outer 3 layers kraft bag) 20kg/carton: 35*35*30cm

Product name 1 : konjac gum

Product name 2 : konjac glucomannan

Particle size : ≥120 mesh (90%)

Moisture content : ≤12

Appearance : White powder

Supplier type : Manufacturer

HS code : 1302399090

CAS No. : 37220-17-0

Application : food ingredients, food additives

Sample : free

feature : Soluble dietary fiber

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Food Thickener Konjac Glucomannan Konjac Gum Powder

konjac fiber supplement glucomannan root benefits healthy

Side-effects of glucomannan

Generally, glucomannan is well-tolerated. Mild side-effects can include:

  • Bloating
  • Flatulence
  • Soft stools
  • Diarrhoea

This is because glucomannan predominantly impacts our gut – and while it may help relieve constipation, it could also swing the other way and cause us to feel these other symptoms.

Just take it slowly with glucomannan and see how your body reacts before taking it regularly.

Is glucomannan safe?

Glucomannan is considered generally safe for adults, but you should always check with your GP if you have any health conditions before taking it – especially if you are diabetic.

Summary

  • Glucomannan is a natural ingredient with a lot of potential health benefits, from maintaining your weight to supporting your gut microbiome
  • It is generally safe to use by adults, with only mild reported side effects, but please listen to your body as we will all react differently to it

Glucomannan Konjac Root Gum Powder Food Thickener Well Tolerated

2. Advantages of konjac powder

Cleaning label Konjac powder is green and natural with clean label
High viscosity Konjac gum has a viscosity of up to 40,000 millipascals · second (mPa.s) and water absorption of up to 40-100 times
Hydratability Konjac powder has excellent hydration and does not degrade significantly even in ice water
Irreversible heat Konjac powder can form a unique toughness of heat irreversible gel
Reversible heat Konjac powder can also form a reversible gel system with carrageenan and xanthan gum
Nonionic colloid Konjac powder belongs to non-ionic colloid. Compared to ionic colloid various ions, it has PH-Stability, Heat-Stability, Salt-Stability.

3. Applications of konjac powder
konjac powder is usually used as food ingredients and additives such as thickner, stabilizers, nutritional supplements.


Glucomannan Konjac Root Gum Powder Food Thickener Well ToleratedGlucomannan Konjac Root Gum Powder Food Thickener Well Tolerated

Glucomannan Konjac Root Gum Powder Food Thickener Well ToleratedGlucomannan Konjac Root Gum Powder Food Thickener Well Tolerated



Product Specification:


This is our regular specification, and we can also make customized specification according to your requirements.


Regular Catalog

Grade Konjac Powder Konjac Flour Purified Konjac Powder Konjac Gum
Item No. YZ-T-20 YZ-T-15 YZ-Y-10 YZ-W-20 YZ-W-15 YZ-W-06 YZ-CH-35 YZ-CH-30 YZ-CH-25 YZ-CH-20 YZ-J-36 YZ-J-30 YZ-J-25 YZ-J-20
Odor Distinctive Smell of Konjac Slight Odorless Odorless
Color Light Yellow Powder Light Yellow Powder Milky and Ivory Powder Milky and Ivory Powder
Mesh Size 40-120 40-120 40-120 120 120 120 40-120 40-120 40-120 40-120 120 120 120 120
Glucomannan ≥80 ≥75 ≥70 ≥80 ≥75 ≥70 ≥95 ≥90 ≥85 80 95 ≥90 ≥85 ≥80
Dry-based
Viscosity(mpa.s) ≥20000 ≥15000 ≥10000 20000 ≥15000 ≥6000 35000 30000 25000 20000 ≥36000 ≥30000 ≥25000 ≥20000
Transparency(%) —— —— —— 45 ≥40 ≥35 55 ≥55 50 50 55 55 50 50
Moisture(%) ≤12 ≤12 ≤12 ≤12 ≤12 ≤12 10 10 10 10 10 10 10 10
Ash(%) ≤5.0 ≤5.0 ≤5.0 ≤5.0 ≤5.0 ≤5.0 3.0 3.0 3.0 3.0 3.0 3.0 3.0 3.0
SO2(g/kg) 2.0 2.0 2.0 2.0 2.0 2.0 0.3 0.3 0.3 0.3 0.3 0.3 0.3 0.3
Pb(mg/kg) 1.0 1.0 1.0 1.0 1.0 1.0 1.0 1.0 1.0 1.0 1.0 1.0 1.0 1.0
As(mg/kg) 3.0 3.0 3.0 3.0 3.0 3.0 2.0 2.0 2.0 2.0 2.0 2.0 2.0 2.0
PH 5.0-7.0 5.0-7.0 5.0-7.0 5.0-7.0 5.0-7.0 5.0-7.0 5.0-7.0 5.0-7.0 5.0-7.0 5.0-7.0 5.0-7.0 5.0-7.0 5.0-7.0 5.0-7.0
Total plate count 10000 10000 10000 10000 10000 10000 3000 3000 3000 3000 3000 3000 3000 3000
Mold&yeast 100 100 100 100 100 100 100 100 100 100 100 100 100 100
Remark Viscosity test conditions:1% solution,permanent 30°C temperature,BROOKFIELD rotating viscometer(RVDV-II+P),No.7 rotor,12 rolls/min.
Transparency Test Condition:0.5% solution,550 nm wavelength,1cm*1cm cuvette,magnetic stirrers,swelling time is subjected to peak viscosity time.
Package Common package:inner food grade HDPE bag and outer kraft bag/carton
Note: E-425 i, E-425 ii and custom-made types are available.

Company Profile
Glucomannan Konjac Root Gum Powder Food Thickener Well Tolerated

Glucomannan Konjac Root Gum Powder Food Thickener Well ToleratedGlucomannan Konjac Root Gum Powder Food Thickener Well Tolerated

Hubei Yizhi Konjac Biotechnology Co., Ltd., is a biotechnology enterprise specializing in the research, development, production and sales of konjac deep processing and konjac related products. It is committed to providing global users with safe, natural and customized konjac hydrocolloid application solutions and High-quality dietary fiber products. Since its establishment, the company has focused on the in-depth research, development and application of konjac hydrocolloids in delicious and healthy food, environmentally friendly cosmetic materials, etc., leading the konjac industry to grow from a traditional niche food to a diversified high-end consumer product. Now it has konjac hydrocolloids.There are three product categories of konjac food and konjac beauty tools, and 66 product series.


Product Tags:

Glucomannan Konjac Root Gum

      

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Wholesale Glucomannan Konjac Root Gum Powder Food Thickener Well Tolerated from china suppliers

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